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Cocoa Nibs Kisses | Cocoa Nibs Cookies | Sugar Coated Cocoa Nibs | Other Cocoa Nib Tips | Where to Buy |
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Cocoa Nibs Kisses |
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1 cup butter
½ cup icing sugar
1 tsp Vanilla
2 ¼ cup flour
1 cup cocoa nibs
icing sugar for dusting |
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- Cream butter, icing sugar and vanilla thoroughly
- Add flour, mix well
- Stir in Cocoa nibs
- Form 1" balls
- Place on ungreased cookie sheet
- Bake 8 – 12 min. at 200C/400F
- Dust with icing sugar after they have cooled completely
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Cocoa Nibs Cookies |
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1 cup butter
¾ cup sugar
¾ cup brown sugar
2 eggs
1 tsp Vanilla
2 ¼ cup flour
1 tsp baking soda
1 cup cocoa nibs
1-2 cup chocolate chips or chunks |
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- Cream butter and sugars until light and fluffy
- Add eggs and vanilla, beat well
- Add remaining ingredients and mix thoroughly
- Drop with teaspoons onto lightly greased cookie sheet
- Bake for 10-12 minutes at 180C/350F
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*Variation – add 1.4 cup chopped maraschino cherries |
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Sugar Coated Cocoa Nibs |
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3.5 oz (100g) cocoa nibs
¼ cup sugar
½ tsp. butter or margarine
½ tsp. Vanilla or Maple Extract |
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- Combine cocoa nibs and sugar in a saucepan
- Stir constantly over medium heat until sugar dissolves. Mixture will smoke a little
- Remove from heat, stir in butter and extract
- Pour onto a baking sheet that has been lined with parchment paper
- Let cool and break apart. Store in an airtight container
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Other Cocoa Nib Tips |
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- Use as sprinkles on ice cream
- Add “crunch” to your cheese cake crust
- Add to your home made muesli mix
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Where to Buy Cocoa Nibs |
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Brockmann’s Cocoa Nibs are available at Brockmann’s Chocolate Inc. |
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7863 Progress Way,
Delta BC Canda V4G 1A3
See it on Google Maps |
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